HOUSE OF LIGHT

Menu

Salads:

  • Ceasar salad
    • With chicken
      8,20
    • With crunchy bacon
      7,20
    • With tiger prawns
      8,80
  • Fried pumpkin, served with goat cheese, prosciutto, leaf salad mix, with raspberry balsamico and pumpkin seeds
    7,80
  • Roast beef salad with Greek Halloumi cheese, grilled vegetables and lingonberry sauce
    8,80
  • Leaf salad mix with salted salmon, tiger prawns, cucumbers, tomatoes and “Yasai” sauce
    7,80

Apetizers:

  • Canape mix “Latvian feeling”
    8,60
  • Vodka platter
    12,80
  • Beer platter
    11,20
  • Italian selection of delicacies
    16,80
  • Latvian country cheese plate
    17,80

Hot appetizers:

  • Herring fillet with warm potatoes and cottage cheese
    7,20
  • Fried Janu cheese with hazelnuts, honey with raspberry sauce
    8,60
  • Tiger prawns with passionic emulsion, steamed asparagus and rucola
    11,20
  • Camembert cheese fried in white wine, zest and rosemary, served with red bilberry jam and crunchy baguette
    8,80
  • Selection of garlic toasts, served with cheese sauce
    5,80

Soups:

  • Beef goulash soup
    7,20
  • Fish soup with vegetables, boletus and sturgeon fillet pieces
    7,80
  • Roasted chicken broth soup with vegetables and noodles
    6,20

Main courses:

  • Duck fillet with mashed potatoes, asparagus, shitake mushrooms and red wine sauce
    14,40
  • Pike fishcakes with barley risotto with wild mushrooms and white wine, anise sauce
    10,20
  • Pork fillet medallions, wrapped in bacon, burned in whiskey, served with mashed potatoes, spicy aubergine caviar and sea buckthorn sauce
    10,80

Dishes on the grill:

  • Beef fillet steak with mashed potatoes, pig beans and demi glass sauce
    24,80
  • Salmon steak, served with leaf salad mix with fennel, korean carrots and ginger-lime dressing
    16,20
  • Juicy beef entrecot, served with mashed potatoes, pig beans, Demi glass sauce with truffle aroma
    27,80
  • Tuna steak with wok vegetables, made in sezame oil, served with teriyaki sauce and marinated ginger
    17,60
  • Chicken thigh shashlik, served with korean carrots, pickled cucumber, marinated onions, spicy olives and marinated artichokes
    10,20
  • Pork neck shashlik, served with korean carrots, pickled cucumber, marinated onions, spicy olives and marinated artichokes
    11,20
  • Grilled vegetables: aubergine, zucchini, pepper, tomatoes, sweet corn, red onions, baby potatoes, served with pesto and balsamico cream
    6,80

Homemade pasta:

  • Tagliatelle “Carbonara” with cream sauce and egg yolk
    7,20
  • Tagliatelle with wild mushrooms, asparagus, cream sauce with truffle flavour
    9,40
  • Pasta with salmon, mussels and tiger prawns, tomato sauce with basil
    9,80

Kids menu:

  • Chicken soup with noodles
    3,50
  • Sausages “Octopuses” with mashed potatoes and cucumber-tomatoe salad
    3,50
  • Pike fishcakes with mashed potatoes and fresh cucumbers
    3,50
  • Crunchy chicken nuggets with french fries and red sauce
    3,50
  • Pasta with parmesan cheese
    3,50

Desserts:

  • Chocolate fondant with raspberry sorbet and fresh berries
    6,80
  • “Napaloen” cake with cherries and caramel sauce
    6,80
  • Selection of ice-cream – 1 scoop
    2,10
  • Selection of sorbet – 1 scoop
    2,10